kingfisherfd2
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Tonight I had a spinach salad that was topped with, some cherry flavored Craisins, pecan pieces, blue cheese crumble, and a chicken breast that I cut into long thin strips and sauted with EVOO, Salt, pepper and a little chili powder for a kick. Dressing was a 1/4 C. balsalmic vinger with about a tsp. of honey, then I reduced it down to a thick syrup and drizzled it over the entire salad.
This was a trial run for making it for some friends that I have already shared dinners with 2 times this week. It also was the first time that I got to use my new Bamboo cutting board.
Now for a Question, Does anyone have some suggestions for something to pair with this? I think I will serve a Chardonay with it.
thanks
kingfisher
This was a trial run for making it for some friends that I have already shared dinners with 2 times this week. It also was the first time that I got to use my new Bamboo cutting board.
Now for a Question, Does anyone have some suggestions for something to pair with this? I think I will serve a Chardonay with it.
thanks
kingfisher