Maniac, I thought that too, then thought perhaps the texture of the cottage cheese might be a desirable thing...or not? I've gone most of my life thinking I hated cottage cheese, until my little Jesse taught me to eat it with salt & pepper the other day. Grandbabies are so fine.
Licia, here's the recipe:
Spinach & Cheese Casserole
2-10oz pkgs frozen spinach, thawed
1 onion, chopped
2 cloves garlic, minced
8 tbls melted butter
6 eggs, beaten
16 oz cottage cheese
2 tbls all-purpose flour
1 lb. sharp cheddar cheese, grated
salt & Pepper
Preheat oven to 350 degrees. Lightly grease a 13x9 baking dish. Drain spinach well. Sauté onion and garlic in 2 tbls of the melted butter. Mix spinach with eggs, cottage and cheddar cheeses, flour and remaining butter. Add sautéed onions and garlic. Season with salt & pepper. Pour into prepared dish and bake for 1 hour. Serves 8-10.