Puff1
Chef Extraordinaire
Well it seems that spring is upon us.
With that in mind, what's on the menu for the weekend?
With that in mind, what's on the menu for the weekend?
Smokey_Joe said:Still got 2 feet of snow on the shady side of my garage (of course that's where my big pig cooker is)... and the sunny side has about an inch or two here and there with 5 inches of mud where there is no snow........I hate Spring!!!!!!!!!!!!
I wish it could jump straight from Winter right into Summer.
Griff said:Still got three feet of snow all over my yard.
The butts and beef are for orders...and the ribs and yard bird are for eatingDiva Q said:wow thats a lot of food!!
brian j said:yesterday was 70 here in VA. today i'm off to new holland for the judging class. i hope i pass.
Thanks for not callingWoodman said:I was in MICHIGAN yesterday and today! YUCK!!!!!!
Puff said:Thanks for not callingWoodman said:I was in MICHIGAN yesterday and today! YUCK!!!!!!
Woodman said:I was in MICHIGAN yesterday and today! YUCK!!!!!!