Gary in VA
Head Chef
Ok.. maybe not Exactly BBQ, but I have got the itch to make some sausage... I have never done this before and have no idea what I am doing, but it sounds interesting.
I am thinking of doing sausage links. I have access to a grinder/stuffer that I can borrow until I decide this is something I really want to do.
Any tips, tricks, recipes or especially recommended books on sausage making???
Thanks
Gary
I am thinking of doing sausage links. I have access to a grinder/stuffer that I can borrow until I decide this is something I really want to do.
Any tips, tricks, recipes or especially recommended books on sausage making???
Thanks
Gary