vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
Anyone have anything bad to say about knives that are full tang SS with like a rubberized handle? I have 2 different makes and I am started to like them more than my wooden handle knives. They feel a little better, but dont need oiling and I think are dishwasher safe. I have a few knives that are all SS, but the handles are so hard and cold and have no give to them