Silver
Senior Cook
So we're hosting tomorrow night...we have one 3 lb standing rib roast that comes tied (bones removed) for five people. I figure that that'll give about 6 or so ounces of cooked beef per person. That's a rough estimate, though.
Anyhow...was going to prepare it with a recipe from BigOven:
Lemon pepper, paprika, garlic, salt, rosemary and cayenne pepper rub - which I thought I might do tonight and let it sit overnight...
Cook in a Corningware dish for about 1:15 to 1:30, to a temp of about 140 - 145. Use drippings to make a sauce (probably just some water and beef bouillon).
Then serve it with asparagus (just basic steamed with garlic butter) and some roasted baby red potatoes.
Was probably going to open it all with a pita and homemade tzatziki appy, then a spinach salad (with crumbled goat cheese, roasted almonds, sweet bell peppers, cucumber, dried currants and a dijon/evoo/garlic dressing) with just a few prosciutto and chicken raviolis.
Probably serve the appy with a riesling and then the roast with an as of yet undetermined red, possibly something as boring as a Yellow Tail shiraz because it'll please everyone.
Sound alright? I'm definitely open to recommendations on how to improve!
Anyhow...was going to prepare it with a recipe from BigOven:
Lemon pepper, paprika, garlic, salt, rosemary and cayenne pepper rub - which I thought I might do tonight and let it sit overnight...
Cook in a Corningware dish for about 1:15 to 1:30, to a temp of about 140 - 145. Use drippings to make a sauce (probably just some water and beef bouillon).
Then serve it with asparagus (just basic steamed with garlic butter) and some roasted baby red potatoes.
Was probably going to open it all with a pita and homemade tzatziki appy, then a spinach salad (with crumbled goat cheese, roasted almonds, sweet bell peppers, cucumber, dried currants and a dijon/evoo/garlic dressing) with just a few prosciutto and chicken raviolis.
Probably serve the appy with a riesling and then the roast with an as of yet undetermined red, possibly something as boring as a Yellow Tail shiraz because it'll please everyone.
Sound alright? I'm definitely open to recommendations on how to improve!