Stir Fried Potatoes Taste Burned
Hi:
I often dice up peeled potatoes and then stir fry them in a few table spoons of oil. Even though the potatoes are golden brown, they some how end up with a burned taste. Does anybody know what I may be doing wrong?
Hi:
I often dice up peeled potatoes and then stir fry them in a few table spoons of oil. Even though the potatoes are golden brown, they some how end up with a burned taste. Does anybody know what I may be doing wrong?
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