tntsmom
Assistant Cook
Hi, I'm trying to get into a healthier more veggie lifestyle........My last three stirfry's have been a disaster. The first one was way under cooked but looked good. The next one had a burnt taste that made it inedible, the third wasn't bad, kinda soggy, limp and not at all crunchy, BUT was tasty.......My poor husband just shrugs and eat, but the kids, they're far from enjoying it.
SO, any input would be helpful, truly. What am I doing wrong, should they be lightly steamed before hand? Is my wok to hot? or not hot enough? How should the veggies be cut up? AHHHHHH, help!
Thanx in advance.