Mar 22, 2005 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Guess I'll do italian sausage and peppers....any reccomendation on doing these stove top? I assume simmer in a beer onion and butter.
Guess I'll do italian sausage and peppers....any reccomendation on doing these stove top? I assume simmer in a beer onion and butter.
Mar 22, 2005 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Cappie, just fry the sausages in a pan and then saute' the onions and peppers in the same pan with a bit of oil.
Cappie, just fry the sausages in a pan and then saute' the onions and peppers in the same pan with a bit of oil.
Mar 22, 2005 #3 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Take that Raine!
Mar 22, 2005 #4 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach ok, you win. :smt048