One of the appetizers I am making has chopped ham, cream cheese, cheddar cheese, green peppers, chopped onions that you mix together and put in a rolled out biscuit that is then rolled in parmesan cheese and baked. When first made is very good, but my sister said that the onion became overpowering when she reheated it the next day.
My question is...would you replace with green onions or saute the onions a little? I am making this appetizer this morning, so any quick opinions would be greatly appreciated.
My question is...would you replace with green onions or saute the onions a little? I am making this appetizer this morning, so any quick opinions would be greatly appreciated.