letscook
Head Chef
Don't know where to put this one as it's a vegetable and meat! Any how !
When making them I always core out the cabbage then put in boiling water and take leaves off as they loosen.
I just heard that if you core it then put it plastic bag and put in freezer overnight the leaves just peel off.
Anyone else hear of this or have tried it? Wonder if leaves get to flimsy and tear or even mushy after cooking.
Interesting Idea tho.
When making them I always core out the cabbage then put in boiling water and take leaves off as they loosen.
I just heard that if you core it then put it plastic bag and put in freezer overnight the leaves just peel off.
Anyone else hear of this or have tried it? Wonder if leaves get to flimsy and tear or even mushy after cooking.
Interesting Idea tho.