Nicholas Mosher
Sous Chef
I usually experiement with three or four recipes a week. This has been an expensive week trying out stuffed lobster recipes...
(Experimenting with Rice Pilafs is much more cost effective by the way...)
Anyhoo, I'm gatheirng up various recipes, combining various ingredients/techniques, and trying to develop a recipe that has everything I'm looking for. I'd love to hear what you guys/gals do for this dish.
I just picked up three more 1.5lb bugs this morning to try some more recipes out with. Let's see those recipes! (please ) I'll post what I came up with this Sunday. Hopefully by then I'll have it just right.
I picked up The French Laundry cookbook awhile back, and fell in love with the succulent butter poaching technique Keller describes (it's usually how I cook lobster now). I cheated the mission with a couple of the bugs yesterday...
(Experimenting with Rice Pilafs is much more cost effective by the way...)
Anyhoo, I'm gatheirng up various recipes, combining various ingredients/techniques, and trying to develop a recipe that has everything I'm looking for. I'd love to hear what you guys/gals do for this dish.
I just picked up three more 1.5lb bugs this morning to try some more recipes out with. Let's see those recipes! (please ) I'll post what I came up with this Sunday. Hopefully by then I'll have it just right.
I picked up The French Laundry cookbook awhile back, and fell in love with the succulent butter poaching technique Keller describes (it's usually how I cook lobster now). I cheated the mission with a couple of the bugs yesterday...
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