hello foodies and chefs,
I am trying to cut down unhealthy and fried recipes. I am good at stove top technique but an amateur when it comes to baking principles.
Can anyone tell me what oven temperatures and tips I need to follow to keep the taste as close as possible, if I am baking something which needs to be fried.
Appreciate your time and help.
I am trying to cut down unhealthy and fried recipes. I am good at stove top technique but an amateur when it comes to baking principles.
Can anyone tell me what oven temperatures and tips I need to follow to keep the taste as close as possible, if I am baking something which needs to be fried.
Appreciate your time and help.