When I buy sun dried tomatoes, they usually dry up really hard and I can't even re-hydrate them to usable. So, I thought I would get some sun dried tomatoes in oil. I looked at the ingredients and yuck: weird chemicals and too much salt.
Any suggestions? I don't use them that often. Should I put them in the freezer? Is it safe to put them in oil? I imagine they would be fine in oil, in the fridge, for a week or so, but would I be risking botulism if I left them longer?
Any suggestions? I don't use them that often. Should I put them in the freezer? Is it safe to put them in oil? I imagine they would be fine in oil, in the fridge, for a week or so, but would I be risking botulism if I left them longer?