I smoked a 9 pound butt on Sunday. Didn't give up the bone until about 204, turned out great though. I made a simple slaw, and doctored up a piedmont sauce recipe bigwheel posted awhile ago, can't really see it in the pics, but I assure you it's there, just really thin. The sauce turned out really good but since my adjustment where just the old taste and adjust method I can't really say for sure what I did.