I oven roasted a couple of marinated chicken breasts (saving one for a salad) and threw in some already cooked white wine and shallot sausage and some Italian sausage shortly before the chicken was done. I served that with cole slaw and
Dragon Lady sesame noodles that I made Friday. Turned out yummy. The cole slaw had nappa cabbage, red cabbage, baby bok choy, red onions, and a mayo based dressing. The baby bok choy added a lovely, dark green colour (not really visible in the photos) to the slaw.
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