Chief Longwind Of The North
Certified/Certifiable
These finger foods are made with frozen bread dough, and egg roll skins. There are so many things you could do. These are just a few. Add your own ideas,
Mini Pigs In the Blankets
For this, you can use little smokies, Vienna Sausage
Hot dogs cut into three pieces, Sliced Kielbasa, or even breakfast sausage links
Simply roll out the bread ough and cut into 3 to 4 inch squares. Roll around the meat and pinch the edges to seal. Bush with milk and bake until golden brown.
Not so Sloppy Joes
Make you favorite sloppy Joe filling. Cut dough into 3 inch circles. Place a tbs. of filling in the center. Fild in half and pinch edges to seal. Either fry in hot oil, or bake to golden.
Mini Pizza Stromboli
3 inch dough squares. Favorite pizza toppings. Jelly-roll. Bake to golden brown
Fried Ravioli
Won to skins are used for this one. Lay down one skin and place ravioli filling in the middle, leaving an eighth inch edge. Place another skin on top, wet edges with water, and press edges together to seal. Fry in 2 inches of hot oil until golden. Serve with marinara sauce.
Reuben Bites
3 inch dough squares folded over a form to make a taco shape, and baked until done. Fill with corned beef, swiss cheese, Thousand Island Dressing, and whatever else you like on your reuben.
Mini fry pies
Lay out wo to skins. Place a rbs of any kind of pie filling in the center. Wet edges. Fold and pinch edges. Fry in not oil until golden. For pies like lemon, or key lime, or custards you have to make the filli g in a pot on the stove-top, then place into th wonton skin. Use lemon curd, or use key-lime juice instead of lemon to make the curd. You could even make a cheesecake custard and use that, or a simple pastry cream filling.
Hope you like some of the ideas.
Oh, another option would touse Yorkshire puddings, or popovers as a vehicle to hold good things.
Seeeeya; Chief Longwond of the North
Mini Pigs In the Blankets
For this, you can use little smokies, Vienna Sausage
Hot dogs cut into three pieces, Sliced Kielbasa, or even breakfast sausage links
Simply roll out the bread ough and cut into 3 to 4 inch squares. Roll around the meat and pinch the edges to seal. Bush with milk and bake until golden brown.
Not so Sloppy Joes
Make you favorite sloppy Joe filling. Cut dough into 3 inch circles. Place a tbs. of filling in the center. Fild in half and pinch edges to seal. Either fry in hot oil, or bake to golden.
Mini Pizza Stromboli
3 inch dough squares. Favorite pizza toppings. Jelly-roll. Bake to golden brown
Fried Ravioli
Won to skins are used for this one. Lay down one skin and place ravioli filling in the middle, leaving an eighth inch edge. Place another skin on top, wet edges with water, and press edges together to seal. Fry in 2 inches of hot oil until golden. Serve with marinara sauce.
Reuben Bites
3 inch dough squares folded over a form to make a taco shape, and baked until done. Fill with corned beef, swiss cheese, Thousand Island Dressing, and whatever else you like on your reuben.
Mini fry pies
Lay out wo to skins. Place a rbs of any kind of pie filling in the center. Wet edges. Fold and pinch edges. Fry in not oil until golden. For pies like lemon, or key lime, or custards you have to make the filli g in a pot on the stove-top, then place into th wonton skin. Use lemon curd, or use key-lime juice instead of lemon to make the curd. You could even make a cheesecake custard and use that, or a simple pastry cream filling.
Hope you like some of the ideas.
Oh, another option would touse Yorkshire puddings, or popovers as a vehicle to hold good things.
Seeeeya; Chief Longwond of the North
As you can see, I'll eat just about anything. My Mom used to make star shaed breads that were colored with pink, blue, or green food dye. These were then used to make little bologna, egg salad, and tuna sandwiches. They were all the rage in the mid 1960's. I'd make little salmon patties to put in as well.
