Shores
Sous Chef
Here's Sunday's dinner. I had been craving seafood, so...
Prepped and ready for the grill. The Ribeye was seasoned with Tones Steak Dust.
Corn on the cob and Ribeye on the grill to cook Larry Wolfe style (that Cappy invented)!
Add Lobster Tail and baste with some garlic butter
Finish over direct heat (internal steak temp hit 139*)
Plated! Had a salad as well, but not in the pic.
Sure hit the spot!
Prepped and ready for the grill. The Ribeye was seasoned with Tones Steak Dust.

Corn on the cob and Ribeye on the grill to cook Larry Wolfe style (that Cappy invented)!

Add Lobster Tail and baste with some garlic butter

Finish over direct heat (internal steak temp hit 139*)

Plated! Had a salad as well, but not in the pic.

Sure hit the spot!