Green Hornet
Head Chef
I thawed out a bunny from the freezer and soaked it in some EVOO and garlic. I used the big barrel loaded with oak. 225* for about 2hours.
Made a nice lunch.
I had some Kingfish in the freezer too and brined it in salt water then added some salt and pepper before cooking. The temp was about 125* and took about 7 hours. I am going to make some fish spread out f most of it tomorrow.
Made a nice lunch.
I had some Kingfish in the freezer too and brined it in salt water then added some salt and pepper before cooking. The temp was about 125* and took about 7 hours. I am going to make some fish spread out f most of it tomorrow.