sweet and sour shrimp
POINTS® value | 7
Servings | 4
main meals | Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.
Ingredients
1 1/2 Tbsp Dijon mustard
1 1/2 Tbsp rice wine vinegar
1 Tbsp vegetable oil
1 Tbsp honey
1/4 tsp table salt
1/4 tsp black pepper
1 pound shrimp, should be 1 lb flesh after peeled and deveined
3 cup cooked white rice
Instructions
Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)
Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.
POINTS® value | 7
Servings | 4
main meals | Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.
Ingredients
1 1/2 Tbsp Dijon mustard
1 1/2 Tbsp rice wine vinegar
1 Tbsp vegetable oil
1 Tbsp honey
1/4 tsp table salt
1/4 tsp black pepper
1 pound shrimp, should be 1 lb flesh after peeled and deveined
3 cup cooked white rice
Instructions
Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)
Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.
