sweet and sour shrimp---Weight Watchers

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
sweet and sour shrimp

POINTS® value | 7
Servings | 4
main meals | Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.

Ingredients

1 1/2 Tbsp Dijon mustard
1 1/2 Tbsp rice wine vinegar
1 Tbsp vegetable oil
1 Tbsp honey
1/4 tsp table salt
1/4 tsp black pepper
1 pound shrimp, should be 1 lb flesh after peeled and deveined
3 cup cooked white rice

Instructions

Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour. (Note: If you're short on time, simply baste the shrimp with the marinade a few times when grilling.)


Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
The shrimp is in the fridge.

I'll be cooking it soon! Smells great already :D
 

pdswife

Chef Extraordinaire
Joined
Nov 4, 2004
Messages
20,334
Location
Mazatlan
It was perfect! I only marinated it for about 20 minutes because, I ran out of time. It worked just fine that way.

Paul loved it!!

I'll be making it again. Thanks so much for the recipe.
 

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
You're quite welcome. Glad y'all enjoyed it.
 

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