giftedmadness
Washing Up
- Joined
- Jul 17, 2010
- Messages
- 30
I'm not sure if this is the right place, but I have a great recipe that uses swiss and provolone cheeses with rye bread.
Ingredients:
2 slices swiss
1 slice provolone
a few slices red or white onion
onion powder
sea salt
rye bread
butter
siracha sauce
Butter the bread, load with 2 slices swiss and one slice provolone, sprinkle with sea salt and onion powder and sliced onions. Grill on both sides until rye bread is browned -- use sirracha as a condiment.
Simple but good, especially when drinking ;-p
Ingredients:
2 slices swiss
1 slice provolone
a few slices red or white onion
onion powder
sea salt
rye bread
butter
siracha sauce
Butter the bread, load with 2 slices swiss and one slice provolone, sprinkle with sea salt and onion powder and sliced onions. Grill on both sides until rye bread is browned -- use sirracha as a condiment.
Simple but good, especially when drinking ;-p