skilletlicker
Head Chef
I've been eating tacos all my life. Favorite meats are either shredded chuck roast or pork butt, but the kind we used to make when I greased my first skillet were, like yours, ground beef and smushed beans. I still make them like that sometimes.
Tell me about your epazote. When both it and I are in the Mexican Grocery at the same time I freeze whole leaves or twigs. Cook with beans and fish them out at the end like bay leaves. Guessing you're adding chopped leaves to the skillet early, like oregano?
PS I looked up smushed and it is a word, and it means what we mean by it, but don't look it up in your urban dictionary.
Tell me about your epazote. When both it and I are in the Mexican Grocery at the same time I freeze whole leaves or twigs. Cook with beans and fish them out at the end like bay leaves. Guessing you're adding chopped leaves to the skillet early, like oregano?
PS I looked up smushed and it is a word, and it means what we mean by it, but don't look it up in your urban dictionary.