OK, its not Panko, but it is fish so still kinda sorta on topic still:
I love Long John Silvers, but DW does. Then a friend tells me that LJS is just Golden Dipt batter. So, I got some Tilapia and made it at home. Everyone loved it except it did hold in the oil a bit much.
So, would using a wire rack work here as well to get some of the oil off? Or maybe it was just all about the temp and I didn't get it hot enough? I placed the cooked fillets right on the paper towels, patted them down, then put them on the plate.
Although now I need to go out and get some more Panko and maybe some Orange Roughy, oh and the smoked paprika! I am thinking Orange Roughy with smoked paprika, salt, and pepper, then coated and fried... Yum!