Cliff H.
Master Chef
There was a fellow selling his bbq rubs at the county fair this year. I stepped up and quized him a bit. I tasted his rib rub which was to the salty side of the spectrum but it seemed ok.
He started explaning the advantages of his rub having meat tenderizers in it and how it didn't need to be left on the raw meat for more than a few hours.
I tried to understand the rational of meat tenderizers in low and slow smoked bbq. All the recipes that I have seen have the basic spices + some secret spices up to and including msg.
Is a tenderizer a good thing for bbq ?
What is a natural meat tenderizer ?
And don't say BEER.
He started explaning the advantages of his rub having meat tenderizers in it and how it didn't need to be left on the raw meat for more than a few hours.
I tried to understand the rational of meat tenderizers in low and slow smoked bbq. All the recipes that I have seen have the basic spices + some secret spices up to and including msg.
Is a tenderizer a good thing for bbq ?
What is a natural meat tenderizer ?
And don't say BEER.