TGI Friday's Dinner 12/4

[luckytrim]

Beef & Cheddar Roll-ups with Horseradish Aoli, Boiled Carrots, Air Fries, Tomato & Pepper Salad.....

 

[Kaneohegirlinaz]

I'm doing T&T grilled `Burgers and Fries.
Root Beer for DH and TJ's Dark Beer for Moi

 

[Cooking Goddess]

I made ham and 15-bean soup on Wednesday so I was prepared for my shopping day today. Since I did an Aldi run I picked up a box of cheesy garlic bread sticks as a side.

 

[Andy M.]

Pasta with tomato sauce.

 

[taxlady]

We ordered burgers from a new-to-us burger resto. They were very good. I had mine as a lettuce wrap instead of getting a bun. Lots of customization.

 

[larry_stewart]

Homemade pierogi, homemade Butternut squash soup, Steamed broccoli with a little salt and butter . ( potatoes and butternut squash from the garden).

 

[salt and pepper]

Broiled in cast iron : Bacon & honey seasoned scallops & shrimp...

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[Just Cooking]

decided to try a newer restaurant in town. The eclectic menu caught my eye.

Jeannie enjoyed the cuban quesadilla and i tried the softshell crab blt.

I'd never eaten softshell crab before. Dungeness crab has always been, and remains, my favorite.

https://www.splitspringfield.com/menu
ross

 

[GotGarlic]

Ross, what did you think of the soft shell crab? It's a delicacy many people around here wait all year for, but I've never had the courage to try it [emoji38]

 

[GotGarlic]

We had leftover stuffed shells with my lasagna sauce and salad. Before dinner, our neighbor invited us over to sit around the fire pit and we had s'mores As they say: life is short - eat dessert first! [emoji16]

 

[Just Cooking]

Ross, what did you think of the soft shell crab? It's a delicacy many people around here wait all year for, but I've never had the courage to try it [emoji38]

I was less than impressed. I suppose I'm so used to Dungeness and Alaska crab meat that a "chewy" crab wasn't as enjoyable as I had anticipated.

Glad I tried it but, doubt I will again.

Ross

 

[msmofet]

Beef soup - Bite size beef cubes and onion. Seasoned with house blend and oil then sautéed. Beef broth, mushrooms and dry ingredients added (Dry - lentils, split peas, pinto beans and barley). Pressure for 35 minutes and 10 minutes natural release. Frozen mixed veggies and tiny pasta shells added and pressure cooked for 5 minutes.