decided to try a newer restaurant in town. The eclectic menu caught my eye.
Jeannie enjoyed the cuban quesadilla and i tried the softshell crab blt.
I'd never eaten softshell crab before. Dungeness crab has always been, and remains, my favorite.
https://www.splitspringfield.com/menu
ross
Ross, what did you think of the soft shell crab? It's a delicacy many people around here wait all year for, but I've never had the courage to try it [emoji38]