Noc Mam is the name for the fish sauce, gotten at your local asian grocery. Possibly had a little Siracha hot sauce as well... Red bottle with a chicken on it. (We call it kickin chicken!)
It should be a clear bottle with red sauce and a green cap or top..Oh and its a rooster not a chicken..I like the garlic chilli sauce....There is one with a chicken but its not Tuong OT Sriracha..Look for the one from HUY FONG FOODS INC..
As for the salad I have an update: its Tom Sum (also known from a few spellings, NE Thailand)
The fish sauce used is unlike any bottled and its homemade..I am going next week to learn how to make it...I will post how...