Vermin999
Executive Chef
Someone posted this on another site and I had to give it a shot. Marinade consisted of soy and fish sauce, garlic and peppercorns. They used pork neck bones but I used pork shoulder I chunked up instead.
Cut up some pork shoulder and marinated for around 4 hours.
On the grill direct to get a little color.
Then finished them indirect.
Some mock fried rice using cauliflower.
Pork done.
My Plate
Cut up some pork shoulder and marinated for around 4 hours.
![img_239970_0_339aa4e23259d84d75aba69b295341d2.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_239970_0_339aa4e23259d84d75aba69b295341d2.jpg&hash=708a503fe20468035ef362f37eada5d5)
On the grill direct to get a little color.
![img_239970_1_a100e0022f1537af7f6a6c04ff378c77.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_239970_1_a100e0022f1537af7f6a6c04ff378c77.jpg&hash=cff9c2f1734c8797f3b740a8f7c1cdf7)
Then finished them indirect.
![img_239970_2_729570c0f75f39308e27f73ba7cb68c3.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_239970_2_729570c0f75f39308e27f73ba7cb68c3.jpg&hash=51a6dab9a390c2b9a8748d449fbebb51)
Some mock fried rice using cauliflower.
![img_239970_3_495fa4fe4f850e854276901355a6720e.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_239970_3_495fa4fe4f850e854276901355a6720e.jpg&hash=e2b1117a317db6d7547d7a4d562cdc39)
Pork done.
![img_239970_4_86849b9a21b10506f4defe7183063d11.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_239970_4_86849b9a21b10506f4defe7183063d11.jpg&hash=04bb942f552108d5cf5103dedc4b0ea4)
My Plate
![img_239970_5_4646b4aa919cae361a8e35ce067056c1.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_239970_5_4646b4aa919cae361a8e35ce067056c1.jpg&hash=1699163112a6b788a9f0091b67386424)