debthecook
Senior Cook
Anyone make a chutney for Thanksgiving besides the cranberry sauce?
I used to make a Pear-Pecan Chutney and an Apple-Walnut-Chutney both filled with spices and raisins years ago, but no one seems to use them in my family anymore. I love the mincemeat spice-like taste of the chutneys, with a hint of curry.
I used to make a Pear-Pecan Chutney and an Apple-Walnut-Chutney both filled with spices and raisins years ago, but no one seems to use them in my family anymore. I love the mincemeat spice-like taste of the chutneys, with a hint of curry.