Here's my Thanksgiving gravy:
I simmer the giblets with water, salt, bay leaf, celery stick, and onion.
1/2 hour before the turkey is done, I add water to the pan not too much, just enough to cover the bottom. This makes the bits on the bottom of the pan loosen. When the turkey is done and resting, I pour off the liquid, leaving a little of the fat, scrape up the bits left in the pan and add flour and stir until incorporated.
I use the liquid from the giblets for the liquid in the gravy. You can add the minced up giblets if you like.
How do you make your Thanksgiving gravy?
I simmer the giblets with water, salt, bay leaf, celery stick, and onion.
1/2 hour before the turkey is done, I add water to the pan not too much, just enough to cover the bottom. This makes the bits on the bottom of the pan loosen. When the turkey is done and resting, I pour off the liquid, leaving a little of the fat, scrape up the bits left in the pan and add flour and stir until incorporated.
I use the liquid from the giblets for the liquid in the gravy. You can add the minced up giblets if you like.
How do you make your Thanksgiving gravy?