I found this recipe for similar. Origin unknown, been in our computer a long time.
Spicy Nuts
100g / 4oz cashew nuts
100g / 4oz macadamia nuts
130g / 5 oz pecan nuts
60g / 2 oz whole almonds (skin on)
80g / 3 oz pumpkin seeds
1 tablespoon sunflower seeds
2 tablespoons nigella seeds
3 tablespoons sunflower oil
2 tablespoons honey
1 teaspoon fine salt (use sea salt if you can, its nicer)
2 sprigs rosemary, leaves picked
2 teaspoons coarsely ground black pepper
2 teaspoons cayenne
Preheat the oven to 170C/325F/gas mark 3
Scatter all the ingredients bar the pepper and cayenne in a roasting tray.
Roast for 15-17 minutes, stirring occasionally, until them nuts turn dark brown.
Remove, stir in the pepper and cayenne, and taste. Add more salt if you like.
Leave to cool in the tray, stirring from, time to time. Once cool, transfer to an air tight container.
