GotGarlic
Chef Extraordinaire
Don't feel guilty about it, Carol. We all take a little help from the store now and then. Depending on how I'm feeling, some years I've made my own bread to use for stuffing and other years I've used a bag of Pepperidge Farm seasoned bread cubes.
In any case, my stuffing is pretty basic and we love it: sauté onions and celery in melted butter, add sage, thyme, salt and pepper, then add the dried bread cubes and homemade turkey stock. Then I stir in some raisins because DH likes them - I'd rather not, but sometimes we compromise, eh? Then into the bird it goes. Any extra - and I must have extra [emoji38] - goes into a casserole dish for another day. No eggs. Delicious
In any case, my stuffing is pretty basic and we love it: sauté onions and celery in melted butter, add sage, thyme, salt and pepper, then add the dried bread cubes and homemade turkey stock. Then I stir in some raisins because DH likes them - I'd rather not, but sometimes we compromise, eh? Then into the bird it goes. Any extra - and I must have extra [emoji38] - goes into a casserole dish for another day. No eggs. Delicious