Addie
Chef Extraordinaire
It's an old commercial for an old product. Just love the amount of grease they pour off. The cooked bacon in the commercial is cooked to an almost burnt crisp. To chew that I would have to get out my biting off and spitting nails dentures. But my question is how do you like your bacon? Burnt to a crisp, just this side of being burnt or almost raw? I like mine just this side of being burnt. I want to be able to recognize it as being bacon. Not shoe leather.