GB
Chief Eating Officer
They opened a Churrascaria by my old office a few years ago. My wife and I have a friends who are our going out to eat and drink friends. When this place opened we knew we had to go with them. Derek and I had a sort of unspoken competition going. Neither of us would show red until the other did. We both kept out signals green until we just could not take it anymore. They served 25 different types of meat that night and we tried close to every one. It was expensive, but they had to have lost money on us
A few weeks ago we found one close to our house. It was a very bare bones one though. The ambiance was reminiscent of hanging out in a friends basement that had been turned into a playroom. They did not do the red/green thing though. They had a pit master and you took your plate up to him and he gave you whatever you wanted right off the fire. It was only $15 per person for all you could eat or $8 per pound if you wanted a little less or wanted take out.
Barbara, you place looks beautiful and must have been quite an experience. I am sure you will remember it for a very long time. The pictures are great and I am starving now after reading your post.
A few weeks ago we found one close to our house. It was a very bare bones one though. The ambiance was reminiscent of hanging out in a friends basement that had been turned into a playroom. They did not do the red/green thing though. They had a pit master and you took your plate up to him and he gave you whatever you wanted right off the fire. It was only $15 per person for all you could eat or $8 per pound if you wanted a little less or wanted take out.
Barbara, you place looks beautiful and must have been quite an experience. I am sure you will remember it for a very long time. The pictures are great and I am starving now after reading your post.