Gomer1
Senior Cook
So I decided to do a brisket this weekend, did a flat once before this will be my first packer.
It has been a while since I have BBQ'd so I figured I would do a pork butt too.. but why do one when you can do 2? Then I invited 10-15 people over (maybe more who knows what may happen..) Someone requested chicken. So I am now making a 11lbs brisket 2 7+ lbs Pork Butts and a 4lbs chicken (Beer Can Style). Gonna do some slaw and Mac and Cheese, my friend Eric is coming over early tomorrow to bake some cookies or something as well hehe. Anyhow heres a slow start:
And just to keep the stereotype up.. it is raining in Seattle, and it isn't going to be letting up soon. Got my little tent up and everything is good to go.
It has been a while since I have BBQ'd so I figured I would do a pork butt too.. but why do one when you can do 2? Then I invited 10-15 people over (maybe more who knows what may happen..) Someone requested chicken. So I am now making a 11lbs brisket 2 7+ lbs Pork Butts and a 4lbs chicken (Beer Can Style). Gonna do some slaw and Mac and Cheese, my friend Eric is coming over early tomorrow to bake some cookies or something as well hehe. Anyhow heres a slow start:
And just to keep the stereotype up.. it is raining in Seattle, and it isn't going to be letting up soon. Got my little tent up and everything is good to go.