This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Use this Homemade Pizza Sauce Recipe to make your own sauce at home in minutes with just a few pantry staples. Use now, or freeze for later!
This pizza turned out pretty well, but like a few commented it isn't that crispy. Or at least the bottom was very pale. I don't necessarily want a cracker pizza, but I'm used to the bottom being browned. Ideas?