Captain Morgan
Chef Extraordinaire
just for kicks....anyone done this? They're bb's. Any advice?
Pigs On The Wing BBQ said:Watch them close. They are easy to over cook as I'm sure you are aware of. I love them on the grill with Open Pit bbq sauce the last few min. carmelized a little crisp and gooy. Get gooy sauce ALL over your pie hole :grin:
Greg Rempe said:Much like Glenn R thinks slaw sucks...Open Pit is not my favorite...unless I'm shalacking a table!