Hillbilly1
Sous Chef
Old Town Ham - The Beginin!
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Well here be the start of our first Old Town Ham, see how this en goes an what changes if any we be makin.
a 9 lb shoulder, injected with cure, especially round the bone!
The cure, cooled an ready fer the long soak.
This gonna take 18 days er so ta cure. Then we gonna hang fer a couple a days an then inta the smoker with a nice batch a maple wood!
__________________
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Well here be the start of our first Old Town Ham, see how this en goes an what changes if any we be makin.
a 9 lb shoulder, injected with cure, especially round the bone!
The cure, cooled an ready fer the long soak.
This gonna take 18 days er so ta cure. Then we gonna hang fer a couple a days an then inta the smoker with a nice batch a maple wood!
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