Jul 21, 2011 #21 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Yes Snip. Sauerkraut and pastrami.
Jul 21, 2011 #22 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain hey, my leftover pastrami is missing!
Jul 21, 2011 #23 Sir_Loin_of_Beef Chef Extraordinaire Joined Apr 19, 2011 Messages 14,327 Location Sandy Eggo Home made copycat of an In-N-Out double double with skinny fries and a Coke Zero
Jul 21, 2011 #24 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego left over pork country style ribs, all meat. think i will shred and put on corn tortillas . lettuce ,cheese,onions, tomatoes. hey!! that is a taco.
left over pork country style ribs, all meat. think i will shred and put on corn tortillas . lettuce ,cheese,onions, tomatoes. hey!! that is a taco.
Jul 21, 2011 #25 J JaCKaL Assistant Cook Joined Jul 21, 2011 Messages 4 ended up making blackened pork chops, with a grape chutney, and garlic mashed potatoes. delicious! Attachments 101_0830.jpg 54.8 KB · Views: 221 101_0832.jpg 48.3 KB · Views: 208
Jul 21, 2011 #26 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA I made a nice BLT. Not much heat in the kitchen, just enough to fry the bacon.
Jul 21, 2011 #27 SherryDAmore Senior Cook Joined Jul 9, 2011 Messages 273 Location Northeast Grilled choock, salad. All I could think of.
Jul 21, 2011 #28 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Shrimp salad with cukes, cherry tomatoes, green beans, and scallions.
Jul 21, 2011 #29 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA My dinner is on the grill. I can't say I'm really hungry, but I felt like cooking. What a food addict I am.
My dinner is on the grill. I can't say I'm really hungry, but I felt like cooking. What a food addict I am.
Jul 21, 2011 #30 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas Scrambled eggs with onions and bell peppers.
Jul 21, 2011 #31 lifesaver Executive Chef Joined Oct 13, 2008 Messages 4,413 Location Southeast Kansas Looks yummy!!!
Jul 21, 2011 #32 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Thanks lifesaver I ended up cooking dinner, not that I needed it, I wasn't really hungry, but I had fun. And it was tasty Stuffed pork tenderloin. The gravy was tomato paste browned in the skillet with heavy cream added. I know... it looks like ketchup Attachments 1stuffing.jpg 109 KB · Views: 164 2stuffing loin.jpg 122.4 KB · Views: 164 3rolled.jpg 77.5 KB · Views: 166 4searing.jpg 107.3 KB · Views: 166 5baking-grilling.jpg 84.8 KB · Views: 160 6plated.jpg 106.1 KB · Views: 168
Thanks lifesaver I ended up cooking dinner, not that I needed it, I wasn't really hungry, but I had fun. And it was tasty Stuffed pork tenderloin. The gravy was tomato paste browned in the skillet with heavy cream added. I know... it looks like ketchup
Jul 21, 2011 #33 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Oh my. When I'm not hungry, I sure can't cook like that! Looks wonderful, as did your sammich!
Jul 21, 2011 #34 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego picked up a chicken taco casserole at the market . just finished heating it up, and a salad. very late with dinner. long story. will tell when i get over being so dang gone ticked off.
picked up a chicken taco casserole at the market . just finished heating it up, and a salad. very late with dinner. long story. will tell when i get over being so dang gone ticked off.
Jul 22, 2011 #35 ChocolateFrosting Senior Cook Joined Jun 3, 2011 Messages 116 Location London Went out for dinner last night: Japanese food. Teri-yaki Chicken and Salmon, Soba noodles and harumaki. Of course, with warm saki! Very nice indeed although there was a LOT of food! :P
Went out for dinner last night: Japanese food. Teri-yaki Chicken and Salmon, Soba noodles and harumaki. Of course, with warm saki! Very nice indeed although there was a LOT of food! :P
Jul 22, 2011 #36 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA Thanks Dawgluver.
Jul 22, 2011 #37 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain wow, pac. you can not be hungry around me anytime. c'mon babe, vent. and how was the chicken? chocolate frosting, what is harumaki? i picked up pizzas and a salad for dinner yesterday. it was 98 in the shade (even the ool got to 88 degrees), so there was no sense in cooking. 1 firehouse salad, 1 plain extra thin crust pizza, 1 extra thin crust pizza with chicken, mushrooms, and onions, light on the cheese.
wow, pac. you can not be hungry around me anytime. c'mon babe, vent. and how was the chicken? chocolate frosting, what is harumaki? i picked up pizzas and a salad for dinner yesterday. it was 98 in the shade (even the ool got to 88 degrees), so there was no sense in cooking. 1 firehouse salad, 1 plain extra thin crust pizza, 1 extra thin crust pizza with chicken, mushrooms, and onions, light on the cheese.
Jul 22, 2011 #38 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA buckytom said: wow, pac. you can not be hungry around me anytime. 1 firehouse salad, 1 plain extra thin crust pizza, 1 extra thin crust pizza with chicken, mushrooms, and onions, light on the cheese. Click to expand... Well there's something to be said for the smell of food cooking perking up your appetite What is in a firehouse salad? What sets it apart from antipastos and the like?
buckytom said: wow, pac. you can not be hungry around me anytime. 1 firehouse salad, 1 plain extra thin crust pizza, 1 extra thin crust pizza with chicken, mushrooms, and onions, light on the cheese. Click to expand... Well there's something to be said for the smell of food cooking perking up your appetite What is in a firehouse salad? What sets it apart from antipastos and the like?
Jul 22, 2011 #39 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain oh, it's really just a big salad with lettuce, tomatoes, roasted peppers, onions, olives, and fresh mozzarella with balsamic dressing. it just happens to be from an old firehouse that converted into an italian restaurant up the block from me.
oh, it's really just a big salad with lettuce, tomatoes, roasted peppers, onions, olives, and fresh mozzarella with balsamic dressing. it just happens to be from an old firehouse that converted into an italian restaurant up the block from me.
Jul 22, 2011 #40 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA So it's their way of saying the house salad... I like the sound of firehouse better. I thought maybe it was loaded with hot peppers or something.
So it's their way of saying the house salad... I like the sound of firehouse better. I thought maybe it was loaded with hot peppers or something.