Thursday 28th of September Sustenance

[blissful]

Soon the leaves will fall, the trees teaching us how to let go.

Lentil soup
Salads: Lettuce, tomatoes, peaches, broccoli, pickles, wheat berries, black beans
Dressing Creamy Orange: orange juice concentrate, dijon mustard, maple syrup, vinegar, lemon juice, white beans to thicken, water to thin.
Dessert: White Bean Blondies, and Fava Bean Brownies
Snacks: bananas, oranges, tangerines, dried fruit

 

[medtran49]

We had errands so stopped at a favorite sandwich shop, The Pickle Barrel. Corned beef for me. Craig had a roast beef, pastrami and Swiss sandwich. Only ate half. Other half for dinner.

 

[Aunt Bea]

Hash made from the remains of last night’s boiled dinner.

 

[GinnyPNW]

Today is a cooking for the dogs day...so I needed something easy for us. I'm making turkey for them...so we are going to have turkey too! Thier's is ground, ours is a pre-seasoned turkey breast. We'll have Stove Top stuffing and a veggie too.

 

[Andy M.]

Pinko crusted chicken tender sandwiches. Mine was with a nice thick slice of tomato, mayo and some pickles.

 

[Kathleen]

Breakfast for dinner: Eggs over medium, ham, smashed potatoes, fried apples, and biscuits.

 

[taxlady]

Oops

 

[taxlady]

Pinko crusted chicken tender sandwiches. Mine was with a nice thick slice of tomato, mayo and some pickles.

I'm shocked Andy, shocked. You are eating pinkos?! I mean, I know folks in the US have a thing against "commies", but still ...

 

[taxlady]

I finally got around to trying that meal kit from Lufa Farms, Robin's Umami Tofu & Veg Noodles.

Well, that was bland. After we had been eating a while, it seemed to get less bland, as though our taste buds had turned up the gain. DH doesn't really like mushrooms, so I cut them in largish pieces that he would be able to find and get rid of to me. I asked how the mushrooms were, "While I am not thrilled with the flavour of mushrooms, at least there is a flavour." The textures were interesting. I might tweak it to give it more flavour. I might tweak it so the sauce isn't as thin as stock. Sorry about the poor quality and slightly out of focus pix. I took them with my tablet.

 

[Andy M.]

I'm shocked Andy, shocked. You are eating pinkos?! I mean, I know folks in the US have a thing against "commies", but still ...

They're especially good with some fava beans and a nice chianti.

 

[dragnlaw]

Yup, seems I posted this in Wednesday's supper when it was actually today's (Thursday's) oops so the following is what I posted....
******
I seem to be creating a trend for myself lately.

Had a nice breakfast of egg, onions, mushrooms, bacon and toast.

Made some small shell pasta with tuna into a humongous salad of which I ate about half (1/4 to 1/3 would have sufficed, =)

So not hungry and didn't have a supper.

 

[Jusa]

I brought a nice rack of Australian lamb with us and a bunch of homegrown herbs on our vacation. I butchered the rack into chops.

Was too hungry to remember the after photos!

Served with redskin mashed potatoes and spinach.

 

[Jade Emperor]

Red Curry Pork with Pineapple and Lychee. Egg Fried Rice

 

[msmofet]

Dinner last night was – Mini glazed meatloaf, homemade cheesy scalloped potatoes, and steamed baby spinach.

 

[Xocolatl]

Brussels sprouts mash with spicy Indonesian beef & onion gravy

 

[dragnlaw]

As soon as I win the lotto, y'all better watch out 'cause I'm coming to visit (usually at supper time) so please make extra.