Had this last week and will be making some for Sunday for friends..4-6 sheets phylo buttered then sprinkled with either parm or dry jack, I'll be using parm. Wrap this around 3-4 stalks of asparagus ends peeled. Bake til dough is golden.. then I plan to drizzle with melted garlic butter...Messy but yummy
Serve warm
enjoy
kadesma
Serve warm
enjoy
kadesma