A friend made this for crackers, I came home and re-invented it into a sandwich...We mixed 1/2 lb. of smoked salmon 1 finely minced onion 1 Tab. capers,2 Tea. fresh minced dill 1/4 c. sour cream,or less it depends on how lose you want the mix. frankly I love it with well mashed cream chees and mayo, 1/2 cup mayo salt and pepper to taste. Mix well Chill then put on thick sliced rye bread top with arugala and eat with a fat dill pickle and something icy cold to drink.
kadesma
kadesma