corazon
Executive Chef
Berry season will soon be here! It's time to break out my favorite non-chocolate dessert. It's not too sweet and scrumptious! Enjoy!
Summer Berry Cake
5 cups mixed berries (blue, rasp, or black, whatever is available, I've used unthawed frozen berries too and it worked just as well)
1 cup sugar
4 eggs
1 Tablespoon oil
1 Tablespoon orange peel, grated
1 teaspoon vanilla
1 ¼ cup flour
1 teaspoon baking powder
¼ teaspoon salt
Powdered sugar
Whipped cream or vanilla ice cream
Place berries in 9x13x2 inch baking dish. Mix eggs, oil, orange peel, vanilla and sugar until well blended. Add flour, baking soda and salt to egg mixture, beat until smooth. Pour batter over berries and spread evenly. Bake at 350°F for 35-50 minutes, until top is golden and tester in the center comes out clean. Sprinkle with powdered sugar and serve with whipped or ice cream.
Summer Berry Cake
5 cups mixed berries (blue, rasp, or black, whatever is available, I've used unthawed frozen berries too and it worked just as well)
1 cup sugar
4 eggs
1 Tablespoon oil
1 Tablespoon orange peel, grated
1 teaspoon vanilla
1 ¼ cup flour
1 teaspoon baking powder
¼ teaspoon salt
Powdered sugar
Whipped cream or vanilla ice cream
Place berries in 9x13x2 inch baking dish. Mix eggs, oil, orange peel, vanilla and sugar until well blended. Add flour, baking soda and salt to egg mixture, beat until smooth. Pour batter over berries and spread evenly. Bake at 350°F for 35-50 minutes, until top is golden and tester in the center comes out clean. Sprinkle with powdered sugar and serve with whipped or ice cream.