chiklitmanfan
Senior Cook
Begin with a couple of TBSP of olive oil, carmelizing a quarter of an onion and a TSP of minced garlic. Salt and pepper to taste, add a little Italian seasoning and a few shakes of balsamic vinegar. Lastly, stir in fistfuls of fresh or frozen cut-leaf spinach, (thawed)then cover to let steam. This recipe works easily as well with green beans.