Hi,
I'm Mike from England, UK. Our food health & safety legislation may be slightly different from yours in the states, but I'm basically looking for any advice on starting up a food business.
I am proposing to start a bespoke ready meal manufacturing and delivery company. I have no experience in the food industry or even experience in starting and running a business!!! so I'm off to a good start!
I'd just like to hear from anyone who has experience of this or something similar to pass on their advice?
I will need to rent a premises, hire chefs to develop, test and manufacture the meals, transport, frozen storage, advertising, marketing etc....
I'm Mike from England, UK. Our food health & safety legislation may be slightly different from yours in the states, but I'm basically looking for any advice on starting up a food business.
I am proposing to start a bespoke ready meal manufacturing and delivery company. I have no experience in the food industry or even experience in starting and running a business!!! so I'm off to a good start!
I'd just like to hear from anyone who has experience of this or something similar to pass on their advice?
I will need to rent a premises, hire chefs to develop, test and manufacture the meals, transport, frozen storage, advertising, marketing etc....