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DampCharcoal

Executive Chef
Joined
Apr 10, 2004
Messages
2,525
Location
Johnstown, Ohio
Well, we had our meeting today and the results suck. Our staff has been reduced down to 5, compared to the minimum 20 from a couple years ago (budget problems, I'm thrilled I still have a job). What that basically means is that I'm gonna be working my @$$ off and I'm not gonna be around much. I care a lot for y'all, just wanted you to know that I'm not ignoring anyone or anything. I'll check in when I can! :)
 

Brooksy

Sous Chef
Joined
Aug 30, 2004
Messages
665
Location
I'm an Aussie, mate...
All that matters DC is that you have retained your job.

5.gif
7.gif


If all else fails, try this
16.gif


:ROFLMAO: Always look on the bright side of life.

Don't worry, be happy. :clap:
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
:(What are we going to do without you everyday? Don't work all of your a** off, just half.:LOL: Don't foget to visit when you can.......till then, take care...Wasabi
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
DC,

tho we have'nt had a chance to chat much, I'll miss your posts..Take care and I'll watch for you:)
kadesma
 

Heat

Senior Cook
Joined
Mar 20, 2005
Messages
390
Location
Central Florida, USA
Sorry to hear that Damp

Im kinda new but ive really enjoyed your posts! Come back as often as you can. And, BTW someone told me he works he *** off but it always grows back. so theres hope in your future Damp!! Tc and :) !
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Your nickname always reminds me of times I've tried to light my grill on damp days, but without fail, it always seems to light. I hope the same for you my friend.
 

middie

Chef Extraordinaire
Joined
Aug 31, 2004
Messages
16,261
Location
Cleveland,Ohio USA
awww damp sorry to hear that. we're feeling the pinch at work too with everyone's hours being cut in half if not more. just check in when you can. we'll miss you and i hope things get better for you soon.
 

-DEADLY SUSHI-

Washing Up
Joined
Mar 9, 2004
Messages
6,070
Location
NW Chicago Burbs'
Well.... at least you still have a job buddy. Not having one hurts the bank account. I have a guy from my credit card company calling 8 times a day. Thank GOD for caller ID! I have no money to give them :(
 

SizzlininIN

Master Chef
Joined
Sep 14, 2004
Messages
5,022
Location
USA,Indiana
Pop in when you can Damp. You must be a true assest to the company otherwise you wouldn't have been spared..........you should be proud......we are!
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Looking forward to your visits when you can Damp - good luck with the changes and pop in when you can - you will be missed.
 
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