Vermin999
Executive Chef
Sucklebusters Hoochie Mama rub overnight.
Applied black pepper before searing the brisket
Seared the brisket to a black char on the Performer.
Resting
And sliced. Very happy with the way the brisket turned out.
![img_211378_0_fbfddd9f34a1b845db81a804afd4986d.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_0_fbfddd9f34a1b845db81a804afd4986d.jpg&hash=f2776f8a4ebcf0c64c54cb48013bb8a3)
Applied black pepper before searing the brisket
![img_211378_1_59eeebcdd95d1d189b0d0a5bab4d0d99.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_1_59eeebcdd95d1d189b0d0a5bab4d0d99.jpg&hash=dbde8c58167cffe2200e08d40dba1494)
Seared the brisket to a black char on the Performer.
![img_211378_2_d674b739276a4094c2f7d5dbfca3ce11.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_2_d674b739276a4094c2f7d5dbfca3ce11.jpg&hash=81c10c9ab4793d04e9efcdc7f05f104d)
![img_211378_3_de6dff4b9fcad9c66b22357af0ef98d2.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_3_de6dff4b9fcad9c66b22357af0ef98d2.jpg&hash=537ecfab79a54b378267966a8c11c4c6)
Resting
![img_211378_4_bb972ebd71d3aabdcdaf06b893edf802.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_4_bb972ebd71d3aabdcdaf06b893edf802.jpg&hash=8917ad45d63eb6132b8e9ac1be27fbcb)
And sliced. Very happy with the way the brisket turned out.
![img_211378_5_84c9e987cb0190ece992c664941c66fa.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_5_84c9e987cb0190ece992c664941c66fa.jpg&hash=cb0648c18e1b427c9fe513d6ae4cfdc0)
![img_211378_6_e35de44a6bb6c93b3dc162a78da7cfeb.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_211378_6_e35de44a6bb6c93b3dc162a78da7cfeb.jpg&hash=0d37c467b8c37878dab6f44ed4b7225e)