BreezyCooking
Washing Up
Here's another, utilizing a very nice bottled sauce from "Trader Joe's", if you have one in your area. If not, I'm sure any quality bottles sauce - teriyaki, oyster, hoisin, would work to taste.
BREEZY/TRADER JOE’S BLACK PEPPER TOFU STIRFRY
Serves 2, with a small amount of yummy lunch leftovers
¼# ground turkey
1 block extra-firm tofu, cubed
Approx. ½-3/4 cup Trader Joe’s “Black Pepper Sauce”
¼ cup dry sherry
8 oz. fresh shitake mushrooms, stemmed & quartered
One stalk of bok choy – stem trimmed & sliced; leaf roughly chopped
Handful of fresh snow peas
3 cloves of garlic, peeled & chopped
Couple of handfuls of packaged “broccoli slaw” mix (a mixture of peeled & julienned broccoli stems, red cabbage, & carrots)
½ tablespoon cornstarch dissolved in 1 tablespoon of cold water
Peanut, canola, or vegetable oil for stirfrying
Jasmine rice for serving
Combine Trader Joe’s “Black Pepper Sauce” & dry sherry in a small bowl & set aside. Heat wok over high heat, add a couple of dollops of oil & heat until a drop of water sizzles. Add ground turkey & stirfry until no longer pink. Add bok choy stems & snow peas – continue stirfrying for approx. 3 minutes. Add garlic & stirfry a minute more. Add broccoli slaw mix & stir fry for another minute. Add tofu & sauce mixture & combine gently. Add cornstarch mixture & continue stirring gently until mixture is thickened & heated through. Taste for seasoning (you may want to add more delicious Trader Joe’s Black Pepper Sauce) & serve over Jasmine rice.
BREEZY/TRADER JOE’S BLACK PEPPER TOFU STIRFRY
Serves 2, with a small amount of yummy lunch leftovers
¼# ground turkey
1 block extra-firm tofu, cubed
Approx. ½-3/4 cup Trader Joe’s “Black Pepper Sauce”
¼ cup dry sherry
8 oz. fresh shitake mushrooms, stemmed & quartered
One stalk of bok choy – stem trimmed & sliced; leaf roughly chopped
Handful of fresh snow peas
3 cloves of garlic, peeled & chopped
Couple of handfuls of packaged “broccoli slaw” mix (a mixture of peeled & julienned broccoli stems, red cabbage, & carrots)
½ tablespoon cornstarch dissolved in 1 tablespoon of cold water
Peanut, canola, or vegetable oil for stirfrying
Jasmine rice for serving
Combine Trader Joe’s “Black Pepper Sauce” & dry sherry in a small bowl & set aside. Heat wok over high heat, add a couple of dollops of oil & heat until a drop of water sizzles. Add ground turkey & stirfry until no longer pink. Add bok choy stems & snow peas – continue stirfrying for approx. 3 minutes. Add garlic & stirfry a minute more. Add broccoli slaw mix & stir fry for another minute. Add tofu & sauce mixture & combine gently. Add cornstarch mixture & continue stirring gently until mixture is thickened & heated through. Taste for seasoning (you may want to add more delicious Trader Joe’s Black Pepper Sauce) & serve over Jasmine rice.