Thaicooking
Senior Cook
Hi There,
Have you guys ever tried Tom Yum Kung before...you know what it's easy to cook. Let's do it!!
Ingredients
1. Shrimp (1/2 pound)
2. Mushroom (3-4 cups)
2. Kaffir lime leaves (2-3 leaves)
3. Lemongrass
4. Limes (3 table spoon)
5. Galingale (3 pieces of slice)
6. Guinea-pepper (3 seeds)
7. Fish Sauce (3 table spoon)
8. Sugar (1 tea spon)
Cooking
1. Boil 3 cups of water in a pot
2. Put Kaffir lime leaves, Lemongrass, and Galingale
3. After water boiled, add Shrimp, and Mushroom then wait until soup reboil
4. Add Fish sauce, Lime, Guiner-pepper, and sugar
It's easy, right??
You can find all ingerdiend at Chinese market
OK, Let's do it!!
Have you guys ever tried Tom Yum Kung before...you know what it's easy to cook. Let's do it!!
Ingredients
1. Shrimp (1/2 pound)
2. Mushroom (3-4 cups)
2. Kaffir lime leaves (2-3 leaves)
3. Lemongrass
4. Limes (3 table spoon)
5. Galingale (3 pieces of slice)
6. Guinea-pepper (3 seeds)
7. Fish Sauce (3 table spoon)
8. Sugar (1 tea spon)
Cooking
1. Boil 3 cups of water in a pot
2. Put Kaffir lime leaves, Lemongrass, and Galingale
3. After water boiled, add Shrimp, and Mushroom then wait until soup reboil
4. Add Fish sauce, Lime, Guiner-pepper, and sugar
It's easy, right??
You can find all ingerdiend at Chinese market
OK, Let's do it!!