Large zucchini can be grated / shredded an cooked in a flour, butter, vinegar, and sour cream sauce. This dish can be eaten hot or at near room temperature.
They can also be baked stuffed with a ground beef and or pork sausage, breadcrumb, egg, grated cheese, pepperoncini, and minced squash innards filling topped with mozzarella and a tomato sauce.